Wash, dry all of the fruits and vegetables, and cut the broccoli. White the fresh produce is drying, cut the cheese brick cheese into half-inch cubes and put the side.
Add the radishes on either side of the board ensuring the tops are fluffy and full. Continue by adding the meats alongside the cheese. Fold the meat it quarters or you can make simple salami roses for an added touch. Follow by positioning the cheese in a domino effect around the cheeses and meats.
Anywhere you see holes or dull spaces fill with the nest, Lindt gold bunny, and remaining Easter treats! Finish with small flowers for an added spring touch!
There are no rules when it comes to making charcuterie boards. The perfect way to make your charcuterie board is to just go for it. Let the board “build itself.” You can’t think too hard about it.