THE ROOTED FARMHOUSE

Homemade Beef Bone Broth

(from kitchen scraps!)

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What You Need:

large marrow beef bone (or other beef bones) 4-5 stalks of celery 1 large onion 2-3 bay leaves 3-4 springs of thyme Salt and pepper to taste

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In a large stockpot fill it halfway with cold water over high heat. Add in the rest of your ingredients and give it a good stir.

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Once the water starts to boil turn the stove down to a very low simmer. Let the pot simmer for 2-3 hours, stirring every 30 minutes or so.

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Once the broth has turned a deep golden brown remove the bones and vegetable scraps with a slotted spoon.

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Store the beef broth in an airtight glass container in the fridge or freezer.