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How to Freeze Chocolate Chip Cookies

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Mix the ingredients

Using your favorite cookie recipe, mix all the ingredients as directed. You can make as many batches as you would like to freeze.

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Line on a baking tray

On a parchment-lined baking sheet, drop cookie dough with a cookie scoop half an inch apart or spaced enough so they aren’t touching.

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Flash freeze

On a parchment-lined baking sheet, drop cookie dough with a cookie scoop half an inch apart or spaced enough so they aren’t touching.

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Prepare ziploc bag

After 2-3 hours, remove the frozen cookie dough balls from the freezer. Cut parchment paper to fit into a large freezer bag.

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Fill ziploc bag

Place the frozen cookie dough on top of the parchment paper in the freezer bag. Lining them up as neatly as possible in a single layer. It is ok if the frozen dough touches one another.

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Vacuum seal the bags

Remove as much air as possible in the bags to avoid freezer burn. The best ways are by sucking out the air with a straw or using an attachment on your Food Saver.