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How to Make Apple Juice From Scraps!

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Ingredients:

1. 14 lbs of apples or apple discards 2. sugar 3. water (water from boiled apples)

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What you need:

1. Apple Peeler 2. Canning Kit and Water Bath Canner 3. Mason Jars and Lids 4. Canning Funnel 5. Stock Pot

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Set smaller stock pots and even the inserts for crock pots aside and fill them 3/4 of the way with the cores and peels from the apples.

Once finished with the boiled water, carefully dump the water into the pots until the discards are just covered with water. Cover with a lid, and let sit for 2-3 hours.

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Add 2-5 cups of warm water to each pot and stir. Let sit for another hour or so.

Strain all pots into a larger stock pot with a strainer and cheesecloth to keep the pulp out.

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Bring to a boil, and add sugar to taste. Boil for 20-30 minutes.

In the meantime get your water bath canner ready.

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Visit the blog for full recipes and canning instructions.