How to Make Homemade Lemonade Concentrate

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Ingredients

12 lbs fresh lemons (12 cups of fresh lemon juice) 12 cups sugar granulated

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 Juice all of your lemons and transfer the juice to a large bowl with a spout.

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– If you plan on canning your lemonade mix start step one on how to water-bath can this recipe on my blog!

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In a large saucepan over medium heat, combine equal parts lemon juice and sugar. This recipe should get you 12 cups of lemon juice, so add in 12 cups of sugar. You can reduce the amount of sugar if you don’t want as much as recommended.

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– Let the sugar dissolve in the lemon juice for 10 minutes, but ensure it doesn’t come to a boil. Your lemon simple syrup should reach 190°F.

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Once cooled, store in an airtight container in the fridge for up to 3 weeks or preserve by either canning or freezing.

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Get the full recipe at therootedfarmhouse.com