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How to Make Tomato Sauce
Easy Canning Recipe
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Ingredients:
– 20-25 pounds of tomatoes (about 40-50 medium-sized tomatoes) – 2 tablespoons of salt – 2 tablespoons of lemon juice (for acidity) – Optional: Fresh herbs (such as basil, oregano, or thyme) for added flavor
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Equipment:
– Large pot – Large bowl of ice water – Tomato mill – Canning jars with lids and bands – Water bath canner or large stockpot
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Get the full step-by-step guide below:
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