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Sticky & Crispy Smoked Chicken Wings

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What You Need:

1 cup cornstarch 1/4 cup poultry seasoning 1/4 cup BBQ rub  Tbsp. garlic jalapeno rub 1 Tbsp. seasoning salt 1 cup BBQ sauce

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In a ziplock bag, add the cornstarch, poultry seasoning, bbq rub, and garlic jalapeno rub. Shake together until combined.

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Add 2 lbs of raw wings to the bag. Shake until all of the wings are fully coated.

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Place the coated wings on a baking sheet with a rack, gently shaking the excess coating off as you go.

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Sprinkle seasoning salt and bbq rub on the coated wings.

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While the wings are drying on the rack, heat the grill to 400°F with mesquite pellets.

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Once the grill reaches temperature, place the wings on the grill rack for 35 minutes or until the cornstarch is no longer visible.

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Toss the cooked wings in your BBQ sauce until fully coated. Finish with green onion or chives and fresh sea salt! Enjoy!