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Strawberry Rhubarb Gin Smash Recipe

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Rhubarb Simple Syrup

1 cup water  1 cup white sugar 2 cups cubed rhubarb

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In a saucepan and add equal parts water and sugar. Let the sugar dissolve on medium-high heat.

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Add in the cubed rhubarb and let simmer for 20-30 minutes. Strain the rhubarb and let the syrup cool.

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2 oz rhubarb simple syrup 1 oz gin 1/2 cup soda water 4-5 fresh strawberries 1  mint springs

Strawberry Rhubarb Cocktail

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Muddle the strawberries and mint until blended and the mint oils are extracted.

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Spoon the strawberry and mint mixture into the bottom of a glass and cover with ice.

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Add 1 oz of gin and pour club soda over the ice, leaving space for the simple syrup.

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Fill the remaining space in the glass with simple syrup. Add less simple syrup for a mild taste, and more for a sweeter drink.

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Stir and add a rhubarb ribbon, strawberry, or mint to garnish.