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A jar of baking mix with a recipe card labeled Christmas Morning, tied with a red ribbon and small pine sprig, sits on a wooden board. The jar contains layered dry ingredients.
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Christmas Morning Pancake Mix

A cozy Christmas Pancake Mix made with simple pantry staples. Perfect for slow winter mornings and gifting in a mason jar with ribbon and a handmade tag.
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Prep Time:10 minutes
Cook Time:15 minutes
Course: Breakfast
Cuisine: American, farmhouse
Keyword: Christmas breakfast, Christmas pancakes, homemade pancake mix, pancake mix

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or nonstick pan
  • Airtight jar

Ingredients

Dry Mix Ingredients

  • 4 cups all purpose flour
  • 8 tbsp granulated sugar
  • 4 tsp baking powder
  • 10 tbsp whole milk powder
  • 2 tsp salt

Ingredients to Make a Batch

  • 2 cups dry mix
  • 1 cup water
  • 1 egg
  • ½ tsp vanilla extract

Instructions

  1. Make the dry mix: Whisk flour, sugar, baking powder, milk powder, and salt together until the mixture looks even and light. Pour into a 1½-liter jar or airtight container. Keep on your shelf or gift!
  2. Make a batch: In a bowl, combine 2 cups of dry mix with water, egg, and vanilla. Whisk until the batter is smooth and thick like paint. Add a splash more water if you prefer thinner pancakes.
  3. Cook the pancakes: Heat a lightly greased nonstick skillet over medium heat. Scoop about 2 tablespoons of batter per pancake into the pan. Cook until bubbles appear on the surface, flip, and cook 1–2 minutes longer until golden.
  4. Serve: Enjoy warm with maple syrup, butter, fresh berries, or your favourite toppings.

Notes

  • Thick batter makes fluffier pancakes.
  • Shake the jar before scooping to redistribute ingredients.
  • Add cinnamon or nutmeg to the dry mix for a festive twist.
  • The dry mix lasts 3–4 months when stored in an airtight jar in a cool, dry place.