Go Back
–+ servings
A plate with a golden waffle topped with powdered sugar and sliced strawberries, next to a spatula, a bowl of fresh strawberries, and a waffle iron on a white and blue checkered cloth.
5 from 3 votes

Crispy Sourdough Discard Waffles

These crispy sourdough discard waffles is perfect for a slow weekend breakfast for the family. It is also a wonderful way to use up extra sourdough discard you may have on hand.
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:10 minutes
Course: Breakfast
Cuisine: American
Keyword: crispy sourdough waffles, easy sourdough waffles, sourdough discard breakfast, sourdough discard recipes, sourdough discard waffles
Servings: 4 waffles
Calories: 266kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Waffle iron
  • Non-stick spray or pastry brush
  • Wire rack

Ingredients

  • 2 eggs
  • 1 ½ tsp baking powder
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 3 tbsp butter melted
  • ½ cup whole milk
  • 1 cup sourdough discard

Instructions

  1. Preheat the waffle iron: Heat your waffle iron according to the manufacturer's instructions so it's ready when the batter is prepared.
  2. Whisk the dry ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until evenly combined.
  3. Mix the wet ingredients: In a separate bowl, whisk the eggs, vanilla extract, melted butter, and milk until smooth. Stir in the sourdough discard, mixing until fully incorporated.
  4. Combine wet and dry ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Use a whisk or spatula to mix until just combined. Be careful not to overmix; some lumps are okay.
  5. Cook the waffles: Lightly grease the preheated waffle iron, then pour in the batter spreading it evenly but avoiding overflow. Cook for 4-5 minutes until golden brown and crisp.
  6. Serve immediately: Remove the waffles and serve hot with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Notes

  • Avoid overmixing: Overmixing can lead to tough waffles. Mix the batter until just combined.
  • Don't skip greasing the iron. Even non-stick waffle irons benefit from a little butter or spray between each waffle. It makes a big difference for getting that crispy edge.
  • Crispier waffles: If you prefer crispier waffles, let them rest on a wire rack instead of stacking them, which can trap steam.
  • Let the batter rest for 5 minutes. Just while the iron heats up. Gives the baking powder a chance to activate and makes them fluffier.
  • Keep them warm: Place cooked waffles in a 200°F oven to stay warm while you make the remaining batch.

Nutrition

Calories: 266kcal | Carbohydrates: 32g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 108mg | Sodium: 851mg | Potassium: 114mg | Fiber: 1g | Sugar: 8g | Vitamin A: 431IU | Calcium: 146mg | Iron: 2mg