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Strawberry Rhubarb Crisp

Easy strawberry rhubarb crisp. Serve with vanilla ice cream. Simple ingredients and rustic farmhouse flavors!
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Prep Time:10 minutes
Cook Time:40 minutes
Course: Dessert
Cuisine: American
Keyword: BBQ desserts, easy recipes, farmhouse recipe, Rhubarb, strawberries, strawberry rhubarb crisp
Servings: 8

Equipment

  • Large bowl
  • Wooden Spoon
  • Small Bowl
  • Deep pie dish or casserole dish

Ingredients

Fruit Filling

  • 2 cups strawberries fresh or thawed frozen
  • 2 cups rhubarb chopped
  • 1 cup sugar granulated

Crisp Topping

  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar firmly packed
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup butter melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the rhubarb, strawberries, and 1 cup of granulated sugar.
  3. Transfer the fruit mixture to a deep-dish pie dish or a baking dish.
  4. To make the topping, combine the flour, oatmeal, granulated sugar, brown sugar, ground cinnamon, and salt in a separate bowl. Once well mixed, stir in the melted butter until the mixture becomes crumbly.
  5. Evenly sprinkle the topping over the fruit mixture.
  6. Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the filling is bubbly and thickened. If the mixture is still too liquid, bake for an additional 10-15 minutes. The topping should be golden brown with some darker areas.

Notes

  • To rewarm before serving, place in a 250°F (120°C) oven for 15 minutes.
  • Serve warm with vanilla ice cream.