These Yogurt Oat Cups are literally a crowd favourite. If you saw my last post, you know that these were a staple in the Traditional Bear Baby Shower I hosted.

They are super easy to make and honestly great for an event, morning when you need a grab-and-go breakfast, or for the kids! I used ground cloves in this recipe since I was in a pinch and didn’t have any cinnamon on hand, and if I were to be honest, I liked them a lot better! The cups were filled with greek strawberry yogurt and topped with fresh blueberries and blackberries. You can use any flavour yogurt in this recipe, and top with your favourite fruit! I could see these being a fun breakfast to make with the kids by providing a DIY topper station full of healthy, bright rainbow fruit.

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Yogurt Oat Cups

Yield: 12

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

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Ingredients

• 1/2 cup Applesauce
• 3 cups Oats
• 4 tbsp Chia Seeds
• 4 tbsp Raw Honey
• 1/2 tsp Ground Clove or Cinnamon

Instructions

1. Preheat oven to 350 degrees. Prep and grease a cupcake pan.
2. In a large bowl, mix oats, honey, chia seeds, spice, and applesauce with a wooden spoon until evenly blended.
3. Scoop mixture into each section of the cupcake pan.
4. Once evenly distributed, press the mixture into the sides and bottom to form a cup with the oat mixture with your hands or a spoon.
5. Bake in oven for 10-12 minutes.
6. Once cooled, pop each cup out of the pan with a butter knife.
7. Store in an airtight container until ready to use for up to 7 days.
8. To serve scoop your favourite yogurt into the oat cups and top with your favourite fruit.

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