Cast Iron Lemon Garlic Asparagus
A quick and flavorful side dish that brings out the best in garden-fresh asparagus. Cooked in a cast iron skillet, the stalks get lightly charred and tender, infused with zesty lemon and garlic for a bright, rustic finish.
Equipment
- Cast iron skillet helps develop that perfect char and flavor
- Tongs or spatula to easily turn the asparagus
- Zester or microplane: for zesting the lemon
Ingredients
- 1 bunch asparagus trimmed
- 1 tbsp olive oil
- 2 garlic cloves minced
- zest of 1 lemon
- 1 tbsp fresh lemon juice
- salt and black pepper to taste
Instructions
- Preheat the skillet: Heat a cast iron skillet over medium-high heat until hot.
- Cook the asparagus: Add olive oil and asparagus to the skillet. Cook for 3–4 minutes, turning occasionally until lightly charred and just tender.
- Add garlic and lemon: Reduce heat to medium. Stir in minced garlic and cook for 30 seconds, just until fragrant. Add lemon zest and juice, and toss to coat.
- Season and serve: Season with salt and black pepper. Serve immediately, straight from the skillet or transfer to a serving dish.
Notes
- Choose thinner asparagus for faster, more even cooking.
- Add a sprinkle of red pepper flakes with the garlic for a spicy twist.
- Pairs beautifully with roasted chicken, grilled salmon, or sourdough discard pizza.