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Citrus Mint Simmer Pot Recipe

You will love this citrus mint simmer pot recipe for it’s fresh ingredients and how easy it is to make.
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Prep Time:5 minutes
Cook Time:2 hours
Course: Cleaning
Cuisine: American
Keyword: Fresh Mint, Lemons, Limes, Oranges, Simmer Pot, Spring Simmer Pot
Servings: 1 pot

Equipment

  • Small saucepan or dutch oven
  • Sharp knife
  • Cutting board

Ingredients

  • 1 lemon sliced
  • 1 lime sliced
  • 1 orange sliced
  • 1-2 mint sprigs

Instructions

  1. Prepare the Ingredients: Wash the lemon, lime, and orange thoroughly. Slice them into rounds, keeping the peel on to release the essential oils. Rinse the mint leaves to remove any dirt.
  2. Assemble the Simmer Pot: In your pot, combine the sliced lemon, lime, and orange. Add the fresh mint leaves on top.
  3. Fill the Pot with Water: Pour enough water into the pot to cover the ingredients. For a small pot, start with about 2-3 cups of water.
  4. Bring to a Simmer: Place the pot on the stove and bring the water to a gentle simmer over low heat.
  5. Maintain the Simmer: Let the pot simmer uncovered, checking periodically to ensure there is still water in the pot. Top off with more water as needed to prevent the ingredients from burning. You can let it simmer for a few hours, just make sure to keep an eye on the water level.
  6. Storage: Once you’re done, you can store the cooled ingredients in a container in the refrigerator and reuse them one more time within the next day or two.

Notes

  • Use fresh citrus fruits and mint for the most potent aroma. Older fruits might not release as much scent.
  • If possible, opt for organic fruits since they’ll be simmered with their peels on, minimizing exposure to pesticides.
  • Keep the simmer low. You want to gently release the fragrances without boiling away the water too quickly or risking damage to your pot.
  • Regularly check the water level in your pot. If it gets too low, the ingredients can scorch, creating an unpleasant smell and posing a fire hazard.
  • The simmer pot mixture can often be used for 2-3 days. Just let it cool, cover, and refrigerate between uses. Add more water as needed when reheating.
  • Never leave a simmer pot unattended on the stove. Always turn off the heat if you need to leave the house or go to bed.