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Classic Tuna Past Salad

This Classic Tuna Pasta Salad is a quick and delicious side dish, perfect for any meal. With tender pasta, crisp veggies, and creamy dressing, it’s a great blend of flavors and textures.
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Prep Time:10 minutes
Cook Time:20 minutes
Course: Dinner, Salad, Side Dish
Cuisine: American
Keyword: BBQ, pasta, salad, tuna
Servings: 12 servings

Equipment

  • large pot For cooking the pasta shells.
  • Colander For draining the cooked pasta.
  • Cutting board For chopping the shallots and celery.
  • Knife For finely chopping the shallots and celery.
  • Large mixing bowl For combining all the ingredients.
  • Measuring Cups To measure the celery, peas, and mayonnaise.
  • Can Opener To open the can of flaked tuna.
  • Mixing Spoon or Spatula For mixing the salad.
  • Plastic Wrap or Lid To cover the bowl when refrigerating the salad.

Ingredients

  • 1 can of flaked tuna
  • 3 small red shallots finely chopped
  • 1/2 cup chopped celery
  • 1/2 cup peas fresh or frozen, thawed
  • 2 cups pasta shells
  • 1 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Ingredients: While the pasta is cooking, finely chop the shallots and celery. If using frozen peas, ensure they are thawed.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta shells, flaked tuna, chopped shallots, chopped celery, and peas.
  4. Add the Dressing: Add the mayonnaise to the bowl and mix well until all ingredients are evenly coated. Season with salt and pepper to taste. Adjust seasoning if needed.
  5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors marinate.

Notes

  • For extra flavor, you can add a squeeze of lemon juice or a tablespoon of Dijon mustard to the mayonnaise before mixing.
  • Garnish with fresh parsley or dill for a pop of color and added freshness.
  • While pasta shells are great for this recipe, you can also use other types of pasta like rotini, bow-tie, or elbow macaroni for variety.
  • Add a tablespoon of pickle relish or chopped dill pickles for a tangy twist.