Fresh Lilac Lemonade
This Refreshing Lilac Lemonade is a springtime favorite made with real lilac blossoms, cold water, and lemonade concentrate. It’s light, floral, and perfect for porch sipping, garden parties, or just enjoying what’s in bloom.
Equipment
- 1 Pitcher or Large Jar To mix the lemonade and to allow the lilac blossoms to infuse in water.
- 1 Fine Mesh Strainer or Cheesecloth: To strain the lilac blossoms from the water after infusion.
- 1 Spoon or Stirring Stick To stir the lemonade concentrate with the infused water and to mix in any additional sweeteners if needed.
- Knife and Cutting Board If you're using fresh lemons for garnish, you'll need these to slice them.
- Glasses For serving the lemonade.
Ingredients
- 1 cup Fresh lilac blossoms
- 1 cup Lemonade concentrate
- 3 cups Cold water
- Ice cubes
- 1 tbsp sugar or honey optional
- lemon slices and additional lilac blossoms for garnish
Instructions
- Rinse the lilacs: Gently rinse lilac blossoms to remove any dirt or bugs.
- Infuse the water: Add petals to 3 cups cold water and let steep in the fridge for 4–6 hours or overnight.
- Strain and mix: Strain out the petals, then stir in 1 cup lemonade concentrate. Add honey or sugar to taste.
- Chill and serve: Pour over ice and garnish with lemon slices or fresh lilac blossoms.
- No concentrate? Use ½ cup fresh lemon juice + ½ cup sugar or honey in place of concentrate.
Notes
- Use only the petals: Remove the green parts and stems — they can make the lemonade taste bitter.
- Adjust sweetness: Taste after mixing and add honey or sugar as needed. The floral flavor pairs nicely with just a touch of sweetness.
- Choose unsprayed lilacs: Make sure your blossoms are pesticide-free and not near roads or treated lawns.
- Serve chilled: Let the lemonade chill for at least an hour before serving to enhance the flavor.
- Don’t oversteep: Infuse for 4–6 hours or overnight. Any longer and the floral flavor may become too strong or grassy.