Homemade Hot Chocolate Mix
A simple, cozy homemade hot chocolate mix made with dry milk powder, cocoa, sugar, and a pinch of salt. This pantry-friendly blend comes together in minutes, lasts for months, and makes the creamiest cup of hot cocoa — perfect for slow winter mornings, snowy afternoons, and heartfelt handmade gifts.
Equipment
- Large mixing bowl
- Whisk
- Food processor (optional)
- Airtight jar or container
Ingredients
- 3 cups dry milk
- ½–¾ cup granulated sugar
- ⅓–½ cup cocoa powder
- ⅛ teaspoon salt
Instructions
- Combine the dry ingredients: Add the dry milk powder, sugar, cocoa powder, and salt to a large bowl. Break up any large clumps before mixing.
- Whisk everything together: Slowly whisk the mixture until it becomes completely uniform in color with no streaks of cocoa or pockets of dry milk.
- Blend for a smoother texture (optional): Transfer the mixture to a food processor and pulse for 10–15 seconds. This step helps the mix dissolve beautifully in hot liquid.
- Transfer to a container: Spoon the mixture into a clean, dry airtight jar or container. Seal tightly and store in a cool, dry cupboard.
- To serve: Add 3–4 tablespoons of the mix to a mug. Pour in 1 cup of hot water or warm milk. Stir until creamy and smooth.
Notes
- Sweetness: Start with ½ cup sugar and adjust to taste, add more if you prefer a sweeter mix.
- Storage: Store in an airtight jar for up to 6 months, or freeze for up to 1 year.
- Variations: Add crushed candy canes, mini chocolate chips, cinnamon, or mini marshmallows for a fun twist.
- Gifting: Package in a mason jar with a handwritten tag for an easy, heartfelt homemade gift.