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Whipped Chive Blossom Butter

Make this east whipped chive blossom butter for the perfect addition to your early summer gathering.
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Prep Time:10 minutes
Course: Ingredients
Cuisine: American
Keyword: butter, chive blossoms, chives, whipped butter
Servings: 12 servings

Equipment

  • Mixing Bowl
  • Stand mixer or whisk
  • Spatula
  • Sharp knife and cutting board
  • Measuring Cups and Spoons
  • Parchment paper, wax paper, plastic wrap or small container for storage

Ingredients

  • 1 cup unsalted butter softened
  • 1/4 cup chive blossoms gently rinsed and patted dry
  • 1 tablespoon fresh chives finely chopped
  • Salt to taste optional

Instructions

  1. Prep the Butter: Ensure your unsalted butter is softened to room temperature to make it easier to whip.
  2. Clean the Chive Blossoms: Gently rinse the chive blossoms to remove any dirt or bugs. Pat them dry with a paper towel, being careful not to bruise them.
  3. Separate Blossoms: Carefully pick the purple blossoms from the green stems. You’ll use these blossoms to infuse the butter with flavor and color.
  4. Whip the Butter: In your mixing bowl, use an electric mixer or a whisk to whip the softened butter until it’s light and fluffy. This could take about 3-5 minutes.
  5. Incorporate the Chives and Blossoms: Gently fold in the chopped chives and chive blossoms into the whipped butter with a spatula. If you’re using salt, add it in this step as well.
  6. Taste and Adjust: Give the butter a taste and adjust the seasoning, adding more salt or chives if necessary.
  7. Store: Place the whipped butter onto a piece of parchment paper and roll it into a log shape, twisting the ends to seal. Alternatively, you can just scoop it and serve immediately for a light topping.
  8. Serve: Slice or scoop the butter as needed. It’s perfect for spreading on warm bread, dolloping on steamed vegetables, or melting over grilled meats.

Notes

  • Butter Temperature: Ensure the butter is at room temperature before whipping it. This makes the butter easier to whip to a light and fluffy texture.
  • Gentle Washing: Chive blossoms can be delicate. Rinse them gently under a light stream of cold water and pat dry with a paper towel to avoid bruising.
  • Storage: Whipped butter can be stored in the refrigerator for up to two weeks. For longer storage, you can freeze the butter log and slice off what you need as you go.
  • Serving Suggestions: Let the butter sit out until it reaches room temperature. To serve, gently whip again for an airy, buttery topping.