Go Back
–+ servings
No ratings yet

Apple Harvest Moscow Mule – Apple Cider Cocktail

This apple harvest moscow mule is a fall twist on a traditional moscow mule.  This apple cider mule is the perfect fall cocktail for your fall season gatherings.
Print Recipe Pin Recipe
Prep Time:10 minutes
Course: Drinks
Cuisine: American
Keyword: apple cider cocktail, apple cider moscow mule recipe, fall cocktail, fall moscow mule, harvest mule recipe
Servings: 4 cocktails

Equipment

  • cocktail shaker For mixing and shaking the ingredients.
  • Shallow Dish or Small Salad Plate: To rim the glasses with lemon juice and a sugar-cinnamon mixture.
  • Measuring Utensils To measure 2-3 tablespoons of lemon juice, 2 tablespoons of raw cane sugar, and 1 tablespoon of ground cinnamon.
  • Glasses To serve the Moscow Mule. Make sure they are rimmed with the sugar-cinnamon mixture.
  • Ice Cube Tray To make ice cubes for the cocktail shaker and serving glasses.
  • Knife For slicing fresh apple slices.
  • Cinnamon Sticks For garnishing each glass.
  • Fresh Rosemary For garnishing each glass.

Ingredients

  • 12 oz apple cider fresh
  • 4 oz vodka
  • ginger beer
  • 1 tbsp lemon juce
  • 2 tbsp raw cane sugar rimmer
  • 1 tbsp ground cinnamon rimmer
  • 4 apple sliced garnish
  • 4 rosmary sprigs fresh

Instructions

  1. Begin by pouring 2-3 tablespoons of lemon juice into a shallow dish or small salad plate.
  2. In another shallow dish, mix cane sugar and ground cinnamon.
  3. Take a glass and dip its rim into the lemon juice, followed by the sugar-cinnamon mixture. Repeat as needed.
  4. Set the prepared glass aside and repeat the rimming process for the remaining glasses.
  5. In a cocktail shaker, combine ice cubes, 1 oz of vodka, ginger beer, and lemon juice.
  6. Shake the mixture well to chill and blend the flavors.
  7. Strain the shaken mixture into each prepared glass with ice.
  8. Finish by topping each glass with a generous splash of sweet apple cider.
  9. Serve the apple cider moscow mule with a cinnamon stick, a crisp slice of apple, and a sprig of fresh rosemary. Enjoy the fall flavors!

Notes

  • To serve in a punch bowl, double the recipe as needed and mix in ginger beer just before serving.