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Homemade Peach Lemonade

This Homemade Peach Lemonade is summer in a glass—made with fresh peaches, lemon juice, and a touch of sweetness. It’s easy to make, full of real fruit flavor, and perfect for sipping on the porch or serving at backyard gatherings.
Prep Time:5 minutes
Cook Time:15 minutes
Course: Drinks
Cuisine: American
Keyword: lemonade concentrate recipe canning, lemonade recipe, Lemons, peach, peaches
Servings: 4 servings

Ingredients

  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 1 cup peach syrup
  • 4 cups cold water
  • Ice cubes
  • Peach slices and lemon slices for garnish optional

Instructions

  1. Prepare the peach smple syrup: Follow my recipe to make your own sweet peach syrup.
  2. Make the lemonade: In a large pitcher, combine 1 cup freshly squeezed lemon juice and 4 cups cold water. Add the prepared peach simple syrup to the pitcher and stir well to combine. Taste and adjust sweetness by adding more peach syrup or water if necessary.
  3. Serve: Fill glasses with ice cubes. Pour the peach lemonade over the ice. Garnish with peach slices and lemon slices, if desired. Serve immediately and enjoy!

Notes

  • Choosing peaches: Use ripe, juicy peaches for the best flavor. They should be slightly soft to the touch and fragrant.
  • Adjusting sweetness: Taste the lemonade after mixing and adjust the sweetness by adding more peach syrup or water, depending on your preference.
  • Lemon juice: Use freshly squeezed lemon juice for the best taste. Bottled lemon juice can be used in a pinch, but fresh lemons provide a better flavor in my opinion.