If you love fresh lemonade on a hot summer day, this recipe is for you! Combined with the tart flavors of lemons and the sweetness of peaches this homemade peach lemonade recipe is the taste of summer.
There’s something extra summery about sipping peach lemonade on a hot day. If you love fruit-forward drinks, you’ll also want to try my farmhouse-style strawberry lemonade or this easy homemade raspberry lemonade concentrate.
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Why You’ll Love This Recipe

Ingredients

Recipe Tips
Pick the best peaches: Go for peaches that are soft, juicy, and smell sweet—those are the ones packed with the most flavor.
Sweeten it your way: Give it a taste and add more peach syrup if you like it sweeter, or a splash of water if it’s too strong. It’s easy to make it just right.
Fresh is best: Fresh-squeezed lemon juice gives the lemonade that bright, zesty kick. Bottled works in a pinch, but nothing beats the real thing.
Make it ahead: Want to save time? Whip up a batch of my lemonade concentrate to keep on hand. It makes mixing up lemonade even quicker!
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Instructions
- Prepare the peach smple syrup: Follow my recipe to make your own sweet peach syrup.
- Make the lemonade: In a large pitcher, combine 1 cup freshly squeezed lemon juice and 4 cups cold water. Add the prepared peach simple syrup to the pitcher and stir well to combine. Taste and adjust sweetness by adding more peach syrup or water if necessary.
- Serve: Fill glasses with ice cubes. Pour the peach lemonade over the ice. Garnish with peach slices and lemon slices, if desired. Serve immediately and enjoy!
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Similar Recipes

Homemade Peach Lemonade
Ingredients
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 1 cup peach syrup
- 4 cups cold water
- Ice cubes
- Peach slices and lemon slices for garnish optional
Instructions
- Prepare the peach smple syrup: Follow my recipe to make your own sweet peach syrup.
- Make the lemonade: In a large pitcher, combine 1 cup freshly squeezed lemon juice and 4 cups cold water. Add the prepared peach simple syrup to the pitcher and stir well to combine. Taste and adjust sweetness by adding more peach syrup or water if necessary.
- Serve: Fill glasses with ice cubes. Pour the peach lemonade over the ice. Garnish with peach slices and lemon slices, if desired. Serve immediately and enjoy!
Notes
- Choosing peaches: Use ripe, juicy peaches for the best flavor. They should be slightly soft to the touch and fragrant.
- Adjusting sweetness: Taste the lemonade after mixing and adjust the sweetness by adding more peach syrup or water, depending on your preference.
- Lemon juice: Use freshly squeezed lemon juice for the best taste. Bottled lemon juice can be used in a pinch, but fresh lemons provide a better flavor in my opinion.
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