Can I use fresh broccoli instead of frozen?

Yes. Fresh broccoli works just as well. Chop it into small florets so it softens fully during the simmer.

Do I have to blend the soup completely smooth?

Not at all. You can blend just part of the soup and leave the rest chunky for a more rustic texture.

Can I make this soup dairy-free?

Yes. Swap the heavy cream for full-fat coconut milk or an unsweetened dairy-free creamer. The flavor will change slightly but it will still be rich and cozy.

Why did my soup turn out too thick?

Broccoli naturally thickens when blended. Simply stir in a little warm broth or milk until it reaches the consistency you like.

Can I add cheese to the soup?

You can, but it’s best added when serving. Cheese melts more smoothly in the bowl and avoids becoming grainy when reheated.

Author: Caitlin

Brand strategist and professional photographer who went back to her roots and now helps families master the skills of food preservation, gardening, homemaking, from scratch recipes and simple home decor.