Question 1

Can I use thick asparagus instead of thin?

Accepted Answer

Yes, I do! But you may need to cook them a bit longer. You can also peel the lower part of thicker stalks to help them cook more evenly.

Question 2

What’s the best way to trim asparagus?

Accepted Answer

Don’t cut them—snap them! Gently bend each spear near the base, and it will naturally break where the tough end begins. It’s the easiest and most satisfying method.

Question 3

Can I make this ahead of time?

Accepted Answer

This dish is best served fresh from the skillet, but you can prep your garlic and lemon ahead of time and snap the asparagus earlier in the day to save time.

Question 4

Can I use bottled lemon juice?

Accepted Answer

Fresh lemon juice gives the best flavor, especially paired with the zest. But if you’re in a pinch, bottled lemon juice works too.

Question 5

Can I add cheese?

Accepted Answer

Absolutely! A sprinkle of fresh parmesan right before serving takes it to the next level.

Question 6

How do I keep leftovers?

Accepted Answer

Store any leftovers in an airtight container in the fridge. They’ll keep for up to 2 days. Reheat quickly in a skillet to maintain some texture.

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Living Simply Beautifully.