Can I make homemade marshmallows without a stand mixer?

A stand mixer works best because the mixture needs 10–15 minutes of high-speed whipping. A hand mixer can work, but you’ll need strong arms and patience.

What happens if my gelatin clumps?

This usually means the gelatin wasn’t fully dissolved or the mixer wasn’t running on high when the hot syrup was added. You can try re-melting the mixture gently in a saucepan, but the texture may not be as fluffy.

Why did my marshmallows turn out sticky?

They may not have set long enough, or the sugar syrup didn’t reach the full 240°F. Humid kitchens can also cause stickiness. Dusting with more powdered sugar usually helps.

How do I cut them cleanly?

Oil your knife or cookie cutters and dust them with powdered sugar. This helps them glide through the marshmallow without sticking.

Snacks

Simple, nourishing snacks made with wholesome ingredients—these are the kind of treats you reach for between chores, tuck into lunchboxes, or enjoy with a hot cup of tea. From energy bites to baked crisps, these recipes are easy to make and full of homemade goodness.