Question 1

Can I use any kind of bread to make bread crumbs?

Accepted Answer

Yes. Sourdough, sandwich bread, baguettes, whole wheat, or a mix of whatever you have all work well. Just avoid bread with visible mold.

Question 2

Does the bread need to be completely stale?

Accepted Answer

It should be very dry. Soft or slightly stale bread can make clumpy crumbs and won’t store as well.

Question 3

Can I make bread crumbs without a food processor?

Accepted Answer

Absolutely. You can crush the dried bread using a rolling pin, a mallet, or even your hands. The texture will be more rustic, but it still works.

Question 4

How fine should the bread crumbs be?

Accepted Answer

That depends on how you plan to use them. Finer crumbs are great for coating and baking, while coarser crumbs work well for toppings and casseroles.

Question 5

Can I leave out the seasoning?

Accepted Answer

Yes. Plain bread crumbs are just as useful and can be seasoned later depending on the recipe.

Question 6

How long do homemade bread crumbs last?

Accepted Answer

They’ll keep for about 1–2 months in an airtight container in the pantry, or up to 6 months in the freezer for best quality.

Question 7

Do I need to thaw frozen bread crumbs before using?

Accepted Answer

No. They can be used straight from the freezer, which makes weeknight cooking even easier.

Question 8

What's the best way to tell if they have gone bad?

Accepted Answer

If they smell off, feel damp, or show any signs of mold, it’s best to toss them.

Dehydrating

How to Make Homemade Bread Crumbs (Using Stale Bread)