Q: Can I can this sauce?

Yes! To safely can this recipe, add 1 tablespoon of bottled lemon juice per pint (or 2 tablespoons per quart ) before sealing to ensure the proper acidity. Then process in a boiling water bath for 35 minutes .

Question 1

Can I skip the sugar?

Accepted Answer

You can, but a small amount of sugar helps balance the acidity of the tomatoes. If you prefer not to use sugar, try grating a bit of carrot into the sauce as a natural sweetener.

Question 2

Can I use crushed or diced tomatoes instead of tomato sauce?

Accepted Answer

Yes! Crushed or diced tomatoes work just as well and give the sauce a slightly chunkier texture. If you prefer a smooth sauce, blend it before or after simmering.

Question 3

Can I double or triple the recipe?

Accepted Answer

Absolutely. This sauce is perfect for batch cooking. Just be sure to use a large pot so it doesn’t splatter while simmering.

Question 4

Can I use fresh herbs instead of dried?

Accepted Answer

Yes. Use about three times the amount of fresh herbs since dried herbs are more concentrated. Add them near the end of cooking to keep their flavor bright.

Question 5

Can I can this sauce?

Accepted Answer

Yes! To safely can this recipe, add 1 tablespoon of bottled lemon juice per pint (or 2 tablespoons per quart) before sealing to ensure the proper acidity. Then process in a boiling water bath for 35 minutes.

Tomatoes

Easy Homemade Pizza Sauce

10 Easy Canning Recipes for Beginners

How to Can Diced Tomatoes (Easy Canning Recipe)

The Best Tomatoes for Canning (Easy Tomatoes Sauce Recipe)

Living Simply Beautifully.