Why did my marshmallows melt?

The peanut butter mixture was too warm when you added them. Be sure to cool it for 5–10 minutes before folding in the marshmallows.

Can I use natural peanut butter?

You can, but the texture will be softer, and the bars may not hold their shape as well. For best results, use a no-stir, creamy peanut butter.

Can I make these ahead of time?

Yes! These bars actually taste even better after sitting for a day in the fridge because the flavors blend together beautifully.

Definitely. Wrap individual squares in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge overnight before serving.

Can I use chocolate chips instead of butterscotch?

Yes, the flavor will change, but they’ll still be delicious. You can also mix the two for a layered flavor.

Autumn

Autumn is when things slow down and cozy up—meals get heartier, the garden winds down, and the focus turns to storing, preparing, and nesting. These seasonal posts are filled with warm recipes, fall canning, home comforts, and simple routines for a slower season.