Question 1

Can I use active sourdough starter instead of discard?

Accepted Answer

Yes! A bubbly, recently fed starter will give your tortillas a slightly softer texture and milder tang.

Question 2

Do I have to ferment the dough overnight?

Accepted Answer

Letting the dough rest for 12–24 hours helps develop that signature sourdough flavor and makes the dough more pliable. But if you’re in a rush, a shorter rest (at least 4–6 hours at room temp) will still work.

Question 3

How should I store leftovers?

Accepted Answer

Keep them wrapped in a clean towel or in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat before serving to bring back that soft, fresh texture.

Question 4

Why are my tortillas not puffing up?

Accepted Answer

Make sure your pan is hot enough and that your dough is rolled evenly. Uneven thickness can stop them from puffing. Just like when making cast iron lemon garlic asparagus, a steady, even heat makes all the difference.

Question 5

Can I freeze sourdough tortillas?

Accepted Answer

es, they freeze beautifully. Let them cool completely, then stack with parchment between each one and freeze in a sealed bag. Reheat in a dry skillet or wrap in a damp towel and microwave.

I like to batch bake and freeze as many recipes as possible. My Simple Kitchen Printable Bundle helps me stay organized when cooking from scratch.

Question 6

Can I flavor the tortillas with herbs or spices?

Accepted Answer

Absolutely. Add garlic powder, cumin, or even chopped herbs to the dough. For a simple herb butter to go with them, try my whipped chive butter.

Sourdough

Easy Sourdough Tortillas

Easy Beginner Sourdough Bread

The Best Tools for Sourdough Baking

Sourdough Discard Peanut Butter Cookies

Sourdough Discard Apple Cider Donuts

Easy Sourdough Discard Waffles

Sourdough Discard Dutch Oven Bread

Soft & Chewy Sourdough Discard Chocolate Chip Cookies

Living Simply Beautifully.