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The Rooted Farmhouse | Gardening, Canning & Simple Living
Home / Preserving - Page 2

Preserving

Preserving food is at the heart of every homestead kitchen. These recipes and guides help you make the most of seasonal harvests—so nothing goes to waste and your pantry stays full year-round. From sweet jams to savory stocks, this is where garden abundance becomes food security.

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Canning Dehydrating Extracting Freezing Pickling
Zesty Pickled Rainbow Swiss Chard
Appetizers · Canning · Ingredients & Pantry · Pickling

Zesty Pickled Rainbow Swiss Chard

Old Fashioned Sweet Pickle Relish
Canning · Ingredients & Pantry

Old Fashioned Sweet Pickle Relish

Homemade Apple Juice Canning Recipe (From Apple Scraps)
Canning · Drinks

Homemade Apple Juice Canning Recipe (From Apple Scraps)

How to Freeze Zucchini Without Blanching
Freezing · Ingredients & Pantry

How to Freeze Zucchini Without Blanching

The Best Way to Freeze Sweet Corn
Freezing · Salads & Sides

The Best Way to Freeze Sweet Corn

Easy Sweet Peach Syrup
Canning · Desserts · Drinks · Ingredients & Pantry

Easy Sweet Peach Syrup

Pressure Canning Chicken Broth
Canning · Ingredients & Pantry · Soups

Pressure Canning Chicken Broth

How to Make & Use Echinacea Tincture
Extracting · Natural Living

How to Make & Use Echinacea Tincture

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  • Preserving
    • Canning
    • Dehydrating
    • Freezing
    • Pickling
  • The Rooted Table
    • Search Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • Ingredients & Pantry
    • Salads & Sides
    • Soups
    • Sourdough
  • Living
    • Home
    • Gardening
    • Simple Living
    • Homeschooling
    • Natural Living
    • Clean Home
    • Chickens
    • Homesteading
    • Printables
  • Seasons
    • Spring
    • Summer
    • Autumn
    • Winter
Instagram Pinterest YouTube TikTok Facebook Threads
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