Question 1

Can I safely can peaches in honey syrup instead of sugar syrup?

Accepted Answer

Yes! Honey is a safe and delicious alternative to sugar syrup for water bath canning. Just make sure to follow proper processing times and use bottled lemon juice to maintain safe acidity.

Question 2

Does the honey change the flavor of the peaches?

Accepted Answer

es, but in a good way! Honey adds a rich, floral sweetness that pairs beautifully with ripe peaches. The flavor is slightly deeper and more complex than using white sugar.

Question 3

Do I still need to add lemon juice when using honey?

Accepted Answer

Yes. Lemon juice is essential for safe water bath canning of peaches, no matter what sweetener you use. Use bottled lemon juice for consistent acidity—typically 1 tablespoon per pint or 2 tablespoons per quart.

Question 4

Can I use raw honey?

Accepted Answer

You can, but keep in mind that the heat of canning will destroy the beneficial enzymes and properties of raw honey. If you’re preserving strictly for flavor and sweetness, raw honey is fine to use.

Question 5

How long do honey canned peaches last?

Accepted Answer

If stored in a cool, dark place, properly canned peaches can last 12–18 months. Once opened, refrigerate and use within 1 week.

Question 6

My peaches floated after canning—is that normal?

Accepted Answer

Yes! Floating peaches are common and safe to eat. It usually means the fruit wasn’t packed tightly enough or it shrank slightly during processing. Give the jar a gentle shake before opening to redistribute if needed.

Question 7

Can I use this method with other fruits?

Accepted Answer

Absolutely! Honey syrup works beautifully with pears, plums, apricots, and apples. Just be sure to adjust canning times for each fruit and follow safe tested recipes.

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Living Simply Beautifully.