Question 1

Can I use fresh fruit instead of frozen?

Accepted Answer

Yes! Just add 1 extra tablespoon of flour to the filling to help absorb the extra liquid from the frozen fruit. No need to thaw—just toss and bake.

Question 2

Do I have to peel the peaches?

Accepted Answer

Nope! If your peaches are ripe and have thin skin, you can leave them unpeeled. The skin softens while baking and adds rustic texture.

Question 3

Can I make this ahead of time?

Accepted Answer

Yes, you can assemble the crisp, cover it, and refrigerate it up to 24 hours before baking. You can also bake it ahead and serve it cold or reheat before serving.

Question 4

How do I store leftover peach blueberry crisp?

Accepted Answer

Store covered in the fridge for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in a 325°F oven until heated through.

Question 5

Can I freeze blueberry peach crisp?

Accepted Answer

Yes! Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

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