Question 1

Can I make this pie ahead of time?

Accepted Answer

Yes! This pie is best when chilled, so making it a day ahead works perfectly. Just cover and keep it in the fridge until you’re ready to serve.

Question 2

How long does this pie keep in the fridge?

Accepted Answer

It’ll stay fresh for 2–3 days if kept covered in the fridge. After that, the crust may soften and the berries can start to weep a bit.

Question 3

Can I use frozen strawberries instead of fresh?

Accepted Answer

Fresh is best for the topping, but if you only have frozen, let them thaw and drain well first. The glaze might be a bit looser, but still tasty.

Question 4

Can I use regular cream cheese instead of whipped?

Accepted Answer

Absolutely. Just make sure it’s softened and whip it with the cream and powdered sugar until it’s smooth and fluffy.

Question 5

What if I don’t have sourdough discard?

Accepted Answer

You can sub it with ½ cup cold water and a tablespoon of plain yogurt or vinegar, but the crust will lose that lovely tang and texture the discard gives.

Question 6

Can I use this pie crust for other recipes?

Accepted Answer

Yes! This sourdough discard crust is great for sweet or savory pies—perfect for anything from quiches to pot pies to fruit tarts.

Question 7

Can I freeze this pie?

Accepted Answer

This one’s best fresh. The cream cheese and fresh berry topping don’t freeze well, but you can freeze the baked crust on its own and fill it later.

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