These easy sourdough discard waffles is perfect for a slow weekend breakfast for the family. It is also a wonderful way to use up extra sourdough discard you may have on hand.

A Personal Note
Weekend mornings at home with family have a certain magic to them. I love taking my time to prepare a leisurely breakfast—whether it’s sourdough discard pancakes, eggs and toast, or these delicious sourdough discard waffles.
I encourage you to do the same. Enjoy those little moments and have a slow morning while the family wakes up.

Why You’ll Love This Recipe
- Easy to Make: With simple pantry staples and minimal prep time, you can whip up these waffles in just minutes. Perfect for a relaxed weekend breakfast or a quick treat anytime.
- Homemade Goodness: There’s nothing better than the smell of fresh waffles cooking on a weekend morning. This recipe gives that comforting homemade taste, making every bite feel special with the family.
- Customizable: Add-ins like chocolate chips, fresh fruit, or spices (think cinnamon or nutmeg) can elevate the flavor even more.
- Sourdough Discard Friendly: Using sourdough discard gives these waffles a subtle tang and helps reduce waste, making it a sustainable and delicious way to enjoy your sourdough starter.
Recipe Tips
Avoid overmixing: Overmixing can lead to tough waffles. Mix the batter until just combined.
Crispier waffles: If you prefer crispier waffles, let them rest on a wire rack instead of stacking them, which can trap steam.
Keep them warm: Place cooked waffles in a 200°F oven to stay warm while you make the remaining batch.

Equipment
- Mixing bowls: One large and one medium bowl for mixing the wet and dry ingredients separately.
- Whisk: To combine ingredients smoothly and evenly.
- Spatula: For folding the batter gently and scraping the sides of the bowl.
- Measuring cups and spoons: For accurately measuring ingredients.
- Waffle iron: To cook the waffles to golden perfection.
- Non-stick spray or pastry brush: For greasing the waffle iron to prevent sticking.
- Wire rack: To keep the waffles crisp while cooking the rest of the batch.
Ingredients
- Eggs: Provides structure and richness to the batter
- Baking powder: Helps the waffles rise and become fluffy
- Flour: all-purpose flour
- Salt
- Sugar: granulated sugar adds a touch of sweetness
- Vanilla extract
- Butter: melted
- Whole milk: Ensures the batter is the right consistency
- Sourdough discard: Also known as sourdough starter, which adds tanginess and helps reduce food waste

How to Make Sourdough Discard Waffles
Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s instructions so it’s ready when the batter is prepared.
Whisk the dry ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until evenly combined.
Mix the wet ingredients: In a separate bowl, whisk the eggs, vanilla extract, melted butter, and milk until smooth. Stir in the sourdough discard, mixing until fully incorporated.
Combine wet and dry ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Use a whisk or spatula to mix until just combined. Be careful not to overmix; some lumps are okay.
Prepare the waffle iron: Lightly grease the waffle iron with non-stick spray or a small amount of butter to prevent sticking.
Cook the waffles: Pour the batter into the preheated waffle iron, spreading it evenly but avoiding overflow. Close the waffle iron and cook according to its instructions (usually 4-5 minutes) until the waffles are golden brown and crisp.
Serve immediately: Remove the waffles and serve hot with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
More Sourdough Discard Recipes

Easy Sourdough Discard Waffles
Equipment
- Mixing bowls
- Whisk
- Spatula
- Measuring Cups and Spoons
- Waffle iron
- Non-stick spray or pastry brush
- Wire rack
Ingredients
- 2 eggs
- 1 ½ tsp baking powder
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 1 tsp vanilla extract
- 3 tbsp butter melted
- ½ cup whole milk
- 1 cup sourdough discard
Instructions
- Preheat the waffle iron: Heat your waffle iron according to the manufacturer's instructions so it's ready when the batter is prepared.
- Whisk the dry ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until evenly combined.
- Mix the wet ingredients: In a separate bowl, whisk the eggs, vanilla extract, melted butter, and milk until smooth. Stir in the sourdough discard, mixing until fully incorporated.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Use a whisk or spatula to mix until just combined. Be careful not to overmix; some lumps are okay.
- Prepare the waffle iron: Lightly grease the waffle iron with non-stick spray or a small amount of butter to prevent sticking.
- Cook the waffles: Pour the batter into the preheated waffle iron, spreading it evenly but avoiding overflow. Close the waffle iron and cook according to its instructions (usually 4-5 minutes) until the waffles are golden brown and crisp.
- Serve immediately: Remove the waffles and serve hot with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Notes
- Avoid overmixing: Overmixing can lead to tough waffles. Mix the batter until just combined.
- Crispier waffles: If you prefer crispier waffles, let them rest on a wire rack instead of stacking them, which can trap steam.
- Keep them warm: Place cooked waffles in a 200°F oven to stay warm while you make the remaining batch.