How to Sprout Lentils For Chickens

Learn how to sprout lentils for chickens for a nutritious meal for those chilly winter months when foraging is scarce.

Why Sprouted Lentils Are Beneficial for Chickens

Improved Nutrition: Sprouting increases the availability of nutrients like vitamins A, B, and C, and boosts protein content. It also reduces anti-nutrients (like phytic acid) found in raw lentils, making them easier for your chickens to digest.

Great for Egg Production: The added nutrients can improve the quality of eggs, including richer yolks.

Cost-Effective: Sprouted lentils are a low-cost way to provide fresh, nutrient-dense food, especially during the cooler seasons when forage is scarce.

When Is the Most Important Time to Feed Sprouted Lentils?

Winter or early spring: When foraging is limited, sprouted lentils provide fresh greens and essential nutrients.

During molting: Chickens require more protein for feather regrowth, and sprouted lentils are a great protein source.

What Types of Lentils Should You Feed to Chickens?

Whole green or brown lentils: These sprout easily and are high in nutrients.

Red lentils: While these are nutritious, they are often sold split and will not sprout, so ensure they are whole if you choose red lentils.

Organic lentils: Opt for organic, untreated varieties to avoid any unnecessary exposure to chemicals.

How Long Does it Take to Sprout Lentils For Chickens

It typically takes 2–4 days to sprout lentils, depending on the conditions. Here’s a quick breakdown:

Day 1: Soak the lentils for 8–12 hours.
Day 2: Drain, rinse, and let them start sprouting. Tiny tails may begin to appear.
Day 3–4: Sprouts will grow to ½–1 inch, which is the ideal size to feed to chickens.

Supplies

Dried lentils: Green, brown, or red lentils are all fine; avoid split lentils as they will not sprout.
A large jar or container: A mason jar works well.
Cheesecloth or a breathable lid: To cover the jar and allow airflow.
Water: Use clean, filtered water if possible.

Rinse thoroughly: Place 1–2 tablespoons of dried lentils in your jar and rinse them under cold water to remove dirt and debris.
Soak overnight: Cover the lentils with about 3 times their volume in water and leave them to soak for 8–12 hours. This will rehydrate and start the sprouting process.
Drain well: After soaking, pour off the water and rinse the lentils again.
Invert the jar: Place it at an angle with the opening facing downward to allow excess water to drain out. Once drained, ensure the jar is in a warm, dimly lit space.
Rinse 2–3 times daily: Repeat the rinsing and draining process every 8–12 hours. Within 1–3 days, you’ll notice small sprouts forming.
When sprouts are ½ to 1 inch long: They are ready to be fed to your chickens. Chickens tend to love the texture and flavor at this stage. Typically 3-4 days, warmer temperatures can speed up the process, while cooler conditions may take a bit longer.