What is an Echinacea Tincture

An echinacea tincture is a liquid herbal remedy made from the echinacea plant, also known as coneflower. To make the tincture, parts of the plant like the roots, leaves, and flowers are soaked in alcohol. This draws out the beneficial compounds from the plant.

Echinacea helps boost the immune system and fight off colds, flu, and other infections. You can take it by adding a few drops to a glass of water or juice. It’s a natural way to support your health, especially during the cold and flu season.

Recipe Tips

  • Use high-quality, organic echinacea to ensure you’re getting the best medicinal properties without pesticides or other harmful chemicals.
  • Choose a high-proof alcohol like vodka or brandy for the best extraction results.
  • Ensure all tools and containers are clean and sterilized to prevent contamination.
  • Chop the echinacea into small, uniform pieces to maximize the surface area for extraction.

Equipment

  • A clean glass jar with a tight-fitting lid
  • Cheesecloth or a fine-mesh strainer
  • Dark glass dropper bottles for storage

Ingredients

  • Echinacea: fresh leaves, and flowers
  • Alcohol: high-proof alcohol like vodka or brandy

How to Make Echinacea Tincture

Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice. The recipe for making echinacea tincture is shared as a traditional remedy and should not be used as a substitute for professional medical treatment.

It is up to the reader to do their own research and consult with a qualified healthcare provider before using any herbal preparations. Always use herbal remedies responsibly and follow recommended dosages. I am not be responsible for any adverse effects or consequences resulting from the use of the information provided.

Instructions

Prepare the Echinacea: Wash the fresh echinacea leaves and flowers thoroughly to remove any dirt or debris. Chop the echinacea parts into small pieces to increase the surface area for extraction.

Fill the Jar: Place the chopped echinacea pieces into the clean glass jar, filling it about 3/4 of the way full.

Add Alcohol: Pour the alcohol over the echinacea until the jar is almost full. Make sure all the plant material is completely submerged to prevent mold growth.

Seal and Store: Close the jar tightly with the lid. Store the jar in a cool, dark place for about 4-6 weeks. Shake the jar gently every few days to help with the extraction process.

Strain the Tincture: After 4-6 weeks, use cheesecloth or a fine-mesh strainer to strain out the plant material, collecting the liquid in a clean container.

Bottle the Tincture: Pour the strained liquid into dark glass dropper bottles for storage. Dark glass helps protect the tincture from light, which can degrade its potency.

How to Use Echinacea Tincture

  • 1/4 tsp for kids, 1/2 tsp for adults as needed.
  • Take this daily as immune support as an adult, but I prefer to only use it when sickness is going around our family or close community.

Homemade Echinacea Tincture

No ratings yet
Prep Time5 minutes
extraction process 60 days
Servings1 dropper bottle

Equipment

  • A clean glass jar with a tight-fitting lid
  • Cheesecloth or a fine-mesh strainer
  • Dark glass dropper bottles for storage

Ingredients  

  • Echinacea flower, leaf, stem
  • Vodka

Instructions 

  1. Prepare the Echinacea: Wash the fresh echinacea leaves and flowers thoroughly to remove any dirt or debris. Chop the echinacea parts into small pieces to increase the surface area for extraction.
  2. Fill the Jar: Place the chopped echinacea pieces into the clean glass jar, filling it about 3/4 of the way full.
  3. Add Alcohol: Pour the alcohol over the echinacea until the jar is almost full. Make sure all the plant material is completely submerged to prevent mold growth.
  4. Seal and Store: Close the jar tightly with the lid. Store the jar in a cool, dark place for about 4-6 weeks. Shake the jar gently every few days to help with the extraction process.
  5. Strain the Tincture: After 4-6 weeks, use cheesecloth or a fine-mesh strainer to strain out the plant material, collecting the liquid in a clean container.
  6. Bottle the Tincture: Pour the strained liquid into dark glass dropper bottles for storage. Dark glass helps protect the tincture from light, which can degrade its potency.

Notes

  • Use high-quality, organic echinacea to ensure you’re getting the best medicinal properties without pesticides or other harmful chemicals.
  • Choose a high-proof alcohol like vodka or brandy for the best extraction results.
  • Ensure all tools and containers are clean and sterilized to prevent contamination.
  • Chop the echinacea into small, uniform pieces to maximize the surface area for extraction.

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