Making your own homemade laundry detergent is a simple and affordable way to keep your home clean without all the harsh ingredients. If you’ve already made the switch to my foaming hand soap or all-purpose cleaner, this easy recipe is the perfect next step in your natural home routine.
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Why You’ll Love This Recipe

Ingredients

Recipe Tips
Grate the soap finely: The finer your soap shavings, the easier they’ll dissolve in cooler water. A hand grater works great, but you can also pulse it in a food processor if you want a softer powder.
Choose the right soap: Go for a simple, unscented bar like Castile or Fels-Naptha if you want low-tox and skin-friendly. If you use a scented or handmade bar, make sure it’s not too oily—it can leave residue on clothes.
Mix in small batches: If you’re trying this for the first time, mix a small batch and test it on your clothes to make sure you love the results.
Add essential oils if you want scent: A few drops of lavender, lemon, eucalyptus, or tea tree oil can give your detergent a soft, natural fragrance. Just mix it into the dry ingredients well.
Store it in an airtight container: This keeps moisture out and helps the powder stay clump-free. A large mason jar or vintage canister works beautifully.
Label your jar: Especially helpful if you make multiple DIY cleaners. A handwritten label or printable tag adds a cute farmhouse touch.
Use with hot or warm water for best results: While this powder can work in cold water, it dissolves best in warm or hot cycles—especially if your soap isn’t super finely grated.
Great for HE machines: Because it’s low-sudsing, this detergent is safe to use in high-efficiency washers—just add it directly to the drum, not the soap drawer.
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Instructions
- Grate the soap: Using a box grater, finely grate the entire bar of soap. The smaller the shreds, the easier they’ll dissolve in the wash.
- Mix the ingredients: In your container, combine the grated soap, washing soda, borax, and Epsom salt. Stir well with a wooden spoon until everything is evenly distributed.
- Store: Keep your detergent in an airtight container with a lid. Label it if you’d like, especially if you’re storing it in a shared laundry space.
- Use: Add 1–2 tablespoons per load, depending on the size and soil level. Works well in both regular and HE washing machines—just place it directly in the drum.
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Similar Recipes

Old-Fashioned Laundry Soap
Equipment
- Box grater For grating the soap bar into fine shavings
- Container (such as a jar): To mix and store your detergent
- Wooden Spoon To stir everything together
Ingredients
- 1 ½ cups washing soda
- 1 cup borax
- ½ cup Epsom salt
- 1 bar soap such as Castile, Fels-Naptha, or your favorite natural soap
Instructions
- Grate the soap: Using a box grater, finely grate the entire bar of soap. The smaller the shreds, the easier they’ll dissolve in the wash.
- Mix the ingredients: In your container, combine the grated soap, washing soda, borax, and Epsom salt. Stir well with a wooden spoon until everything is evenly distributed.
- Store: Keep your detergent in an airtight container with a lid. Label it if you’d like, especially if you’re storing it in a shared laundry space.
- Use: Add 1–2 tablespoons per load, depending on the size and soil level. Works well in both regular and HE washing machines—just place it directly in the drum.
Notes
- Grate the soap finely: Smaller shreds dissolve better, especially in cooler water.
- Use 1–2 tablespoons per load: A little goes a long way, even for large or dirty loads.
- Store in a dry, airtight container: This keeps your detergent fresh and clump-free.
- Choose your soap wisely: For sensitive skin, go with unscented, natural soap bars like Castile or goat milk soap.
- Add essential oils (optional): For a light scent, mix in 10–15 drops of essential oil per batch.
- Great for both regular and HE machines: Just add directly to the drum before your clothes.
- Label your jar: Especially helpful if you’re storing multiple homemade cleaners.
Did you make this recipe?
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Can you add epsom salts to this recipe ? If so how much?
Hi Jeanne! This recipe has epson salts in it, and it is 1/2 cup 🙂